Lamb Skewers with Yogurt Sauce
Lamb Skewers with Yogurt Sauce might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 18g of protein, 4g of fat, and a total of 128 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of boned leg of lamb, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert.
Instructions
Place cucumber in a blender; process until smooth.
Place cucumber in a sieve; sprinkle with 1/8 teaspoon salt.
Combine cucumber, yogurt, and next 5 ingredients (yogurt through garlic) in a small bowl; stir until well-blended.
Trim fat from lamb; cut into 1-inch cubes.
Combine the broth, 1/4 teaspoon salt, and pepper in a medium saucepan. Bring to a boil; cook 2 minutes.
Pour into fondue pot; simmer over medium flame. Pierce lamb with skewer; cook in broth mixture until desired degree of doneness is reached.