Lamb, Potato & Spinach Curry

Lamb, Potato & Spinach Curry
The recipe Lamb, Potato & Spinach Curry is ready in about 1 hour and 45 minutes and is definitely a spectacular gluten free option for lovers of Indian food. This recipe serves 6. This main course has 728 calories, 36g of protein, and 48g of fat per serving. If you have onions, lamb fillets, spinach, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.
Getrank Gruner Veltliner (1 Liter)
Getrank Gruner Veltliner (1 Liter)
Brilliant freshness compliments the crisp, dry flavors of grapefruit, apple and white pepper in this outstanding Austrian Gruner. The perfect wine for beach days, picnic days, and every day.
DifficultyExpert
Ready In1 h, 45 m.
Servings6
Health Score76
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