Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
The recipe Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing can be made in around 15 minutes. One portion of this dish contains about 46g of protein, 20g of fat, and a total of 668 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of chicken broth, plum tomatoes, pita breads, and a handful of other ingredients are all it takes to make this recipe so delicious. Barbecued Rack of Lamb with Tomato-Mint Dressing, Lamb Pitas with Lemon-Mint Sauce, and Lamb Pitas With Cucumber Mint Tzatziki are very similar to this recipe.
Instructions
Wrap pitas in foil and warm in a low oven. Thinly slice the cooked lamb. In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low.
Add the sliced lamb to reheat while keeping it moist.
To a second skillet over moderate heat add oil, 1 turn of the pan, diced tomatoes and scallions.
Heat tomatoes and onions through, 2 minutes. Season with salt and pepper then turn off the burner.
Combine yogurt with cumin, coriander and mint.
To assemble, remove meat from warm broth with tongs and shake off excess liquid. Arrange a few slices of lamb down the center of the pita. Top with a few spoonfuls each of tomatoes and scallions and the yogurt dressing.