Quinoa Muffins with Peaches and Pecans

Quinoa Muffins with Peaches and Pecans
Quinoa Muffins with Peaches and Pecans might be just the morn meal you are searching for. One serving contains 214 calories, 6g of protein, and 5g of fat. This dairy free and vegetarian recipe serves 12. From preparation to the plate, this recipe takes roughly 55 minutes. If you have peaches, baking powder, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Combine the quinoa and water in a small saucepan. Bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Chop the dried peaches and place them in a saucepan with the apple cider. Bring the liquid to a boil, remove the pan from the heat, and allow the mixture to sit for 10 minutes.
Ingredients you will need
Dried PeachesDried Peaches
Apple CiderApple Cider
QuinoaQuinoa
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
3
Whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
WhiskWhisk
4
Mix the milk, egg, and vanilla in a small bowl. Carefully add 2 cups of cooked quinoa to the flour mixture; stir in the warmed peaches and pecans and mix well. Stir in the milk mixture just until combined.
Ingredients you will need
Cooked QuinoaCooked Quinoa
PeachPeach
VanillaVanilla
PecansPecans
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Equipment you will use
BowlBowl
5
Scoop the muffin batter into the prepared pan and bake until the tops spring back when lightly pressed and a toothpick inserted in a muffin comes out clean, about 25 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In55 m.
Servings12
Health Score12
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