Lamb Meatballs

Name: Lamb Meatballs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 1 teaspoons dried marjoram; 1 egg, lightly beaten; 59 milliliters chopped fresh parsley; 1 small garlic clove, minced; 1 dash ground cinnamon; 907 grams ground lamb; 2 Tbsps lemon zest; 1 Tbsp olive oil; 24 servings salt and freshly ground black pepper to taste; 5 shallots, minced; 3 Tbsps tomato sauce; 118 milliliters unsalted butter; 59 milliliters wine; 24 servings toothpicks

Lamb Meatballs requires approximately 1 hour and 45 minutes from start to finish. This recipe serves 24. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 173 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have tomato sauce, lemon zest, ground lamb, and a few other ingredients on hand, you can make it.

Instructions

Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Transfer to a large bowl.

Equipment you will use

Bowl

Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper.

Ingredients you will need

Breadcrumbs

Lemon Zest

Marjoram

Shallot

Parsley

Pepper

Lamb

Salt

Egg

Equipment you will use

Bowl

Let stand 1 hour in the refrigerator.

Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet.

Ingredients you will need

Meatballs