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Pantry Scalloped Potatoes
Pantry Scalloped Potatoes
Pan
Instructions
1
In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Ingredients you will need
Potato
Soup
Equipment you will use
Baking Pan
Oven
Bowl
Equipment
Baking Pan
Oven
Bowl
Ingredients
Servings:
283
grams
can condensed cheddar cheese soup, undiluted
283
grams
can condensed golden mushroom soup, undiluted
283
grams
can condensed creamy onion soup, undiluted
8
mediums
potatoes, peeled and thinly sliced
Difficulty
Hard
Ready In
1 h, 5 m.
Servings
8
Health Score
34
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Side Dish
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Easter
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