Baked Pineapple-Pork Kabobs
Baked Pineapple-Pork Kabobs is a gluten free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 10g of fat, and a total of 462 calories. This recipe serves 6. Head to the store and pick up apricot preserves, pork loin roast, onion, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Line a 15-in. x 10-in. x 1-in. baking pan with foil and grease the foil. On six metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, mushrooms, cherries and pineapple.
In a small bowl, combine the preserves, brown sugar, butter, pineapple juice and cloves. Spoon half of the sauce over kabobs.
Bake at 375° for 20-30 minutes or until meat is tender, turning halfway. Baste occasionally with remaining sauce during the last 10 minutes of baking.
Let stand 5 minutes before serving; serve with rice.