Lamb Leg Stuffed with Herbed Leek Dressing

Name: Lamb Leg Stuffed with Herbed Leek Dressing
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters beef broth (or all beef broth if you wish, but not all wine); 2 Tbsps butter; 2 carrots, sliced; 1 Tbsp cornstarch; 1 teaspoons dried thyme; 177 milliliters dry red wine; 3 cloves garlic, minced; 473 milliliters chopped leeks, white part only; 2 kilograms butterflied leg of lamb, about; 1 onion, chopped; 1 teaspoons rosemary; 1 teaspoons sage; 6 servings salt and pepper; 6 servings vegetable oil; 6 servings water, for the roasting pan

Lamb Leg Stuffed with Herbed Leek Dressing is a gluten free side dish. One serving contains 527 calories, 50g of protein, and 29g of fat. This recipe serves 6. If you have water, vegetable oil, butterflied leg of lamb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 47 minutes.