Lamb Kofta Curry

Name: Lamb Kofta Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 120 grams good quality korma curry paste; 1 egg, Lightly Beaten; 2 Tbsps fresh coriander, Chopped; 2 garlic cloves, Crushed; 1 kg lean ground lamb; 2 Tbsps oil; 2 onions, Finely Chopped; 400 grams diced tomatoes

Lamb Kofta Curry might be just the main course you are searching for. One portion of this dish contains about 46g of protein, 62g of fat, and a total of 792 calories. This gluten free, dairy free, whole 30, and דל פחמימות, recipe serves 4. This recipe is typical of Indian cuisine. If you have tomatoes, egg, oil, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. com. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

120grams

good quality korma curry paste 1

egg, Lightly Beaten 2Tbsps

fresh coriander, Chopped 2

garlic cloves, Crushed 1kg

lean ground lamb 2Tbsps

oil 2

onions, Finely Chopped 400grams

diced tomatoes

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.