Lamb Kebabs

Name: Lamb Kebabs
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 1 teaspoon Madras curry powder; 1 teaspoons grated peeled fresh ginger; 1 large garlic clove, grated; 0 teaspoons ground cumin; 454 grams boneless leg of lamb, trimmed and cut into 1-inch pieces; 1 teaspoons salt, divided; 6 Tbsps plain whole-milk yogurt

You can never have too many main course recipes, so give Lamb Kebabs a try. Watching your figure? This gluten free and primal recipe has 112 calories, 17g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes. If you have garlic clove, leg of lamb, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine yogurt, 1/8 teaspoon salt, 1/8 teaspoon pepper, and next 4 ingredients (through garlic); stir with a whisk.

Ingredients you will need

Garlic

Pepper

Yogurt

Salt

Equipment you will use

Whisk

Place yogurt mixture in a large zip-top plastic bag.

Ingredients you will need

Yogurt

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Ziploc Bags

Add lamb; seal and marinate in refrigerator 45 minutes.

Ingredients you will need

Lamb

Prepare grill to medium heat.

Equipment you will use

Grill

Remove lamb from bag; discard marinade. Thread lamb evenly onto 8 (10-inch) skewers; sprinkle evenly with 3/8 teaspoon salt and remaining 1/4 teaspoon pepper.

Ingredients you will need

Marinade