Lamb in a Greek Way

Name: Lamb in a Greek Way
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters dried currant (or raisins); 1 Tbsp fresh mint leaves, chopped; 1 Tbsp fresh rosemary, chopped; 2 Tbsps garlic, minced; 454 grams ground lamb; 2 Tbsps olive oil; 1 teaspoon oregano, dried; 4 servings pepper, freshly ground; 118 milliliters pine nuts; 3 plum tomatoes, chopped; 1 teaspoon salt; 79 milliliters seasoned bread crumbs; 4 zucchini, about 5-6 inches long

Lamb in a Greek Way might be just the main course you are searching for. This recipe serves 4. One serving contains 594 calories, 26g of protein, and 45g of fat. It is a good option if you're following a dairy free diet. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up mint leaves, pepper, seasoned bread crumbs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.