Lamb Cutlets With Honey, Apricots and Tarragon

Name: Lamb Cutlets With Honey, Apricots and Tarragon
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters unsalted chicken stock, preferably homemade; 158 milliliters dried apricot, finely chopped; 2 Tbsps fresh tarragon, minced; 3 Tbsps honey; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 907 grams lamb cutlets or pork loin chops; 4 servings salt & freshly ground black pepper; 1 sprig fresh tarragon (to garnish); 1 teaspoon hot thai curry paste

You can never have too many main course recipes, so give Lamb Cutlets With Honey, Apricots and Tarragon a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 563 calories, 54g of protein, and 25g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of pork loin chops, apricot, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.