Lamb cutlets al fresco

Name: Lamb cutlets al fresco
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 slices white bread; 2 Tbsps extra-virgin olive oil; 3 lamb, French trimmed; 1 garlic clove, chopped; 5 sprigs flatleaf parsley, stalks discarded; 5 sprigs mint, stalks discarded; 2 Tbsps Dijon mustard, plus extra to serve; 1 serving mint jelly, to serve

The recipe Lamb cutlets al fresco can be made in roughly 1 hour. This recipe serves 6. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 80 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up bread, olive oil, lamb, and a few other things to make it today. It is a good option if you're following a dairy free diet. Reform Lamb Cutlets (Breaded Lamb Chops with Ham), Mohamed's Mean Lamb Cutlets, and Breaded Lamb Cutlets, are very similar to this recipe.

Instructions

Preheat the oven to fan 200C/ conventional 220C/gas

Equipment you will use

Oven

Lay the slices of bread on a baking sheet and bake for 8-10 minutes until toasted. Meanwhile, rub olive oil all over the racks of lamb, season generously with salt and pepper, then stand them in a roasting tin.

Ingredients you will need

Salt And Pepper

Rack Of Lamb

Olive Oil

Bread

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Take the bread out of the oven and put the lamb in. Roast the lamb for 10 minutes, then set aside for about 5 minutes to cool. While youre waiting, break the toasted bread into a food processor, add the garlic, parsley and mint and season with salt and pepper. Chop until you have coarse crumbs, then tip into a wide, shallow dish.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Bread

Lamb

Mint

Equipment you will use

Food Processor

Oven

When the lamb is cool enough to handle, spread mustard on the meaty sides, bottoms and ends. Hold a rack by the bones and sit it in the herby crumbs, then scoop up handfuls of crumbs and press them over the mustard. Repeat with the other 2 racks (you may have some crumbs left over, but you need this many to be able to scoop them up).

Ingredients you will need

Mustard

Spread

Lamb

Roast the 3 racks of lamb, meaty side uppermost, for 20 minutes. If the crumbs begin to scorch, cover loosely with foil.

Ingredients you will need

Rack Of Lamb

Equipment you will use

Aluminum Foil

Remove from the oven and leave to cool.

Equipment you will use

Oven

For a picnic, roast the lamb up to 6 hours ahead. When cold, separate into cutlets (this is simplicity itself, as the bones provide guidelines) and carefully wrap them in foil. Dont forget to take jars of mustard and mint jelly to serve with the lamb.

Ingredients you will need

Mint Jelly