Lamb Chops with Tomatoes and Olives

You can never have too many main course recipes, so give Lamb Chops with Tomatoes and Olives a try. This recipe makes 4 servings with 425 calories, 20g of protein, and 35g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of shallots, kalamatan olives, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.