Lamb Chops With Port Sauce

Name: Lamb Chops With Port Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock (or prepared broth); 1 teaspoon dijon mustard; 2 garlic cloves, minced; 4 servings fresh ground pepper, to taste; 8 double-cut lamb loin chops, trimmed of excess fat (can also use rib chops); 1 Tbsp olive oil; 473 milliliters ruby port; 4 servings salt, to taste; 2 shallots, minced; 1 Tbsp chilled unsalted butter (cut into pieces)

Lamb Chops With Port Sauce might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 67g of fat, and a total of 969 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. A mixture of olive oil, butter, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.