Lamb Chops With Olive Orange Anchovy Sauce Recipe

Name: Lamb Chops With Olive Orange Anchovy Sauce Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 5 servings Freshly ground black pepper, to taste; 5 servings Pureed cauliflower, for serving; 1 leave Flat parsley, chopped, for garnishing; 1 clove garlic, crushed; 118 milliliters kalamata or black olives; 8 free-range loin lamb chops; 2 Tbsps lemon juice; 1 Grated zest of lemon; 5 servings Olive oil, for coating; 177 milliliters fresh orange juice; 1 Grated zest of orange; 5 servings Rosemary, finely chopped, for garnishing; 5 servings Sea salt and freshly ground black pepper

Lamb Chops With Olive Orange Anchovy Sauce Recipe is a gluten free, dairy free, and primal main course. This recipe makes 5 servings with 731 calories, 31g of protein, and 64g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up cauliflower, pepper, lemon zest, and a few other things to make it today. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 50 minutes.