Lamb chops with coriander pesto

Name: Lamb chops with coriander pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps oil; 6 lamb loin chops; 50 grams roasted peanuts; 20 grams pack coriander, roughly chopped; 1 garlic clove

The recipe Lamb chops with coriander pesto can be made in about 15 minutes. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 706 calories, 32g of protein, and 62g of fat per serving. A mixture of pack coriander, garlic clove, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Coriander-Crusted Lamb Chops, Coriander-and-Chile-Rubbed Lamb Chops, and Coriander-Thyme Lamb Chops with Yogurt Sauce.

Instructions

Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

Ingredients you will need

Salt And Pepper

Lamb

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste.

Ingredients you will need

Meat