Lamb and Potato Skillet

Name: Lamb and Potato Skillet
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef flavored broth (from 32-oz carton); 1 dried bay leaf; 1 Tbsp chopped fresh dill weed or 1 teaspoon dried dill weed; 1 garlic clove, finely chopped; 454 grams ground lamb; 1 medium leek, chopped; 0 teaspoons pepper; 3 mediums potatoes, cut into 1/4-inch pieces (3 cups); 1 teaspoons salt; 237 milliliters small tomatoes, coarsely chopped

Lamb and Potato Skillet might be just the main course you are searching for. One serving contains 436 calories, 24g of protein, and 27g of fat. This recipe serves 4. If you have tomatoes, ground lamb, leek, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 28 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.