Lamb and Green Bean Stew With Spelt (farro)

Name: Lamb and Green Bean Stew With Spelt (farro)
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thinly sliced basil; 1 bay leaf; 0 teaspoons black pepper; 411 grams undrained diced tomatoes; 118 milliliters dry red wine; 2 cloves crushed garlic; 454 grams trimmed green beans; 454 grams lamb stew meat; 59 milliliters sliced onion; 1 teaspoons salt; 177 milliliters uncooked spelt, rinsed and drained (farro); 118 milliliters tomato sauce; 473 milliliters water

Need a dairy free main course? Lamb and Green Bean Stew With Spelt (farro) could be a great recipe to try. This recipe makes 4 servings with 369 calories, 32g of protein, and 7g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, wine, garlic, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.