Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread
Lamb and Black Bean Chili with Cumin Crema, Red Onion Relish, Avocado Relish and Native American Fry Bread might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 59g of fat, and a total of 974 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. Head to the store and pick up milk powder, canolan oil, honey, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Similar recipes are Beef and Black Bean Chili with Toasted Cumin Creman and Avocado Relish, Black Bean Patties with Corn Relish and Avocado Cream Sauce, and
Instructions
1
Heat the oil in a medium saucepan over high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Sauce Pan
2
Add the lamb, in batches, season with salt and pepper, and cook until seared and browned on all sides.
Ingredients you will need
Salt And Pepper
Lamb
3
Remove the lamb to a plate with a slotted spoon.
Ingredients you will need
Lamb
Equipment you will use
Slotted Spoon
4
Add the onion to the pan and cook until soft.
Ingredients you will need
Onion
Equipment you will use
Frying Pan
5
Add the garlic and cook for 1 minute.
Ingredients you will need
Garlic
6
Add the tomatoes, chipotle, and spices. Return the lamb to the pan, add the stock and beer; cover and cook at a simmer for over medium heat, about 1 hour, or until the lamb is tender and the mixture has thickened. After 30 minutes, check seasoning and add honey. During the last 15 minutes, add the cinnamon and cooked beans. Season with salt and pepper, to taste.
Ingredients you will need
Salt And Pepper
Seasoning
Chipotle Chiles
Cinnamon
Tomato
Spices
Beans
Honey
Stock
Beer
Lamb
Equipment you will use
Frying Pan
7
Sprinkle with chopped cilantro. Ladle into bowls and top with a large dollop of Cumin Crema, Avocado Relish, and Red Onion Relish.
Ingredients you will need
Red Onion
Cilantro
Avocado
Relish
Mexican Crema
Cumin
Equipment you will use
Bowl
Ladle
8
Serve with fry bread on the side.
Ingredients you will need
Bread
9
Whisk together ingredients in a bowl. Season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before serving.
Ingredients you will need
Salt And Pepper
Equipment you will use
Whisk
Bowl
10
Heat oil in a large saute pan over high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
11
Add the onions, garlic, and chile to the pan and cook until soft.
Ingredients you will need
Garlic
Onion
Chili Pepper
Equipment you will use
Frying Pan
12
Add the lime juice and season with salt and pepper.
Ingredients you will need
Salt And Pepper
Lime Juice
13
Remove from the heat and stir in the cilantro.
Ingredients you will need
Cilantro
14
In a large bowl, combine avocado, red onion, cilantro, chiles, lime juice, and salt and pepper. Fold until incorporated.
Ingredients you will need
Salt And Pepper
Lime Juice
Red Onion
Cilantro
Avocado
Chili Pepper
Equipment you will use
Bowl
15
Combine flour, baking powder, milk powder, and salt in a large bowl.
Ingredients you will need
Baking Powder
Powdered Milk
All Purpose Flour
Salt
Equipment you will use
Bowl
16
Cut the shortening in until the mixture is crumbly.
Ingredients you will need
Shortening
17
Add the water and mix until the dough comes together.
Ingredients you will need
Dough
Water
18
Place on a lightly floured surface and knead lightly until smooth. Cover with a dishcloth and let sit at room temperature for 1 hour.
19
Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
20
Divide the dough into 8 pieces and roll each piece out into a 4-inch circle. Fry the bread in the hot oil until golden brown on both sides.
Ingredients you will need
Bread
Dough
Roll
Cooking Oil
21
Remove to a sheet pan lined with paper towels and season with salt.