Ladyfinger Trifle

Name: Ladyfinger Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 595 grams can dark cherry pie filling or filling; 237 milliliters confectioners sugar; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 473 milliliters heavy whipping cream, whipped; 85 grams package ladyfingers

You can never have too many Scottish recipes, so give Ladyfinger Trifle a try. One portion of this dish contains roughly 5g of protein, 34g of fat, and a total of 465 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have heavy whipping cream, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Cream Cheese

Sugar

Equipment you will use

Bowl

Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8-in. diameter).

Ingredients you will need

Ladyfingers

Equipment you will use

Bowl

Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.

Ingredients you will need

Cream Cheese

Pie Filling