Ladyfinger-Coffee Parfaits

Name: Ladyfinger-Coffee Parfaits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fat-free milk; 2 Tbsps instant coffee granules; 170 grams packages ladyfingers, split and divided; 158 milliliters fat-free chocolate-flavored syrup, divided; 96 grams package vanilla instant pudding mix; 1 Tbsp boiling water; 473 milliliters frozen reduced-calorie whipped topping, thawed and divided

You can never have too many Creole recipes, so give Ladyfinger-Coffee Parfaits a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 5g of protein, and 5g of fat. This recipe serves 8. A mixture of water, instant coffee granules, vanillan instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Dissolve coffee granules in 1 tablespoon boiling water; let cool slightly.

Ingredients you will need

Instant Coffee

Water

Combine coffee mixture, milk, and pudding mix, stirring well with a wire whisk. Cover and chill 5 minutes.

Ingredients you will need

Pudding Mix

Coffee

Milk

Equipment you will use

Whisk

Fold 1 1/2 cups whipped topping into pudding mixture.

Ingredients you will need

Whipped Topping

Place half of ladyfinger halves in bottom of an 11- x 7- x 1 1/2-inch baking dish.

Equipment you will use

Baking Pan

Spread half of pudding mixture over ladyfingers; drizzle with half of chocolate syrup. Repeat layers with remaining ladyfinger halves, pudding mixture, and chocolate syrup. Cover and chill at least 2 hours.

Ingredients you will need

Chocolate Syrup