Lacy Rice Noodle Crisps

Name: Lacy Rice Noodle Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams About dried rice vermicelli (rice-stick noodles); 48 fl. oz.s cups vegetable oil

Lacy Rice Noodle Crisps is a vegan recipe with 8 servings. One portion of this dish contains around 0g of protein, 177g of fat, and a total of 1542 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Soak noodles in cold water in a large bowl until very pliable, 15 to 20 minutes, then drain and pat dry.

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Pasta

Water

Equipment you will use

Bowl

Spread noodles on several layers of paper towels and air-dry 30 minutes.

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Pasta

Spread

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Paper Towels

Separate noodles into 1-tablespoon mounds, then gently pull each mound apart so it forms a loose tangle, about 3 1/2 inches in diameter.

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Pasta

Mounds Bar

Heat 1 1/2 inches oil in a wide 4-quart heavy pot over moderately high heat until it registers 350°F on thermometer. Carefully drop (by hand) 2 noodle tangles about 2 inches apart into oil (noodles will sink to bottom and oil will immediately bubble up, then noodles will expand and rise to top) and fry until crisp, about 20 seconds (noodles will not turn golden).

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Pasta

Cooking Oil

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Kitchen Thermometer

Pot

Transfer with a slotted spoon to paper towels to drain and immediately dust generously with confectioners sugar and season with salt. Fry remaining noodles, 2 tangles at a time, in same manner and dust with sugar and sprinkle with salt.

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Powdered Sugar