La Condesa's Perrito de Sal

Name: La Condesa's Perrito de Sal
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 14 grams Green Chartreuse; 2 Tbsps finely grated zest from 1 grapefruit; 2 Tbsps granulated sugar; 1 grapefruit slice for garnish; 57 grams freshly squeezed juice from 1 grapefruit; 79 milliliters kosher salt; 28 grams freshly squeezed lime juice from about 2 limes; 1 lime wedge; 14 grams simple syrup (see note above); 57 grams sotol blanco such as Hacienda de Chihuahua

For $3.87 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 343 calories, 3g of protein, and 1g of fat. Head to the store and pick up chartreuse, kosher salt, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Combine the grapefruit zest with the salt and sugar.

Ingredients you will need

Grapefruit Zest

Sugar

Salt

Place the grapefruit salt on a plate. Use a lime wedge to wet the rim of the rocks glass. Press the rim onto the grapefruit salt. Fill with ice.

Ingredients you will need

Grapefruit

Lime Wedge

Salt

Ice

Combine sotol, Green Chartreuse, grapefruit juice, lime juice, and simple syrup into an ice-filled cocktail shaker. Shake for 15 seconds then strain cocktail into glass.

Ingredients you will need

Grapefruit Juice