Kyle Bailey's Couscous from Scratch

Name: Kyle Bailey's Couscous from Scratch
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 cinnamon stick; 4 servings Salt to season; 946 milliliters semolina; 1 pint water

Kyle Bailey's Couscous from Scratch might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 854 calories, 30g of protein, and 2g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, water, salt to season, and From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, add a cup of semolina, a pinch of salt and a few drops of water.

Ingredients you will need

Semolina

Water

Salt

Equipment you will use

Bowl

Mix with fingertips in circular motion until small balls form.

Drizzle more water as necessary.

Ingredients you will need

Water

Move the mixture to tamis (or drum sifter or similar fine mesh sifting device) to remove the fine semolina.

Ingredients you will need

Semolina

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Sifter

Reserve the larger couscous to another bowl.

Ingredients you will need

Couscous

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Bowl

Add the fine semolina dust back to the mixing bowl and repeat step 1 until there's no semolina left.

Ingredients you will need

Semolina

Equipment you will use

Mixing Bowl

Pick out the large pieces. In a couscousier (or steamer basket) fitted with cheesecloth, add 1 cinnamon stick, 2 bay leaves and 2 tbsp salt to the water. Bring to boil.

Ingredients you will need

Cinnamon Stick