Krautwickel: German Stuffed Cabbage Leaves

Name: Krautwickel: German Stuffed Cabbage Leaves
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 2 teaspoons caraway seeds; 2 eggs; 907 grams ground beef; 1 teaspoon ground marjoram (not powdered); 1 medium onion; 2 teaspoons finely chopped parsley; 6 servings pepper; 2 teaspoons salt; 473 milliliters soup stock; 1 large white cabbage, about 10 inches in diameter; 6 servings lard

Need a gluten free, dairy free, and primal main course? Krautwickel: German Stuffed Cabbage Leaves could be a tremendous recipe to try. This recipe makes 6 servings with 457 calories, 30g of protein, and 32g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up salt, eggs, cabbage, and a few other things to make it today.