Korean Wontons

Name: Korean Wontons
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Chinese, Asian
Ingredients: 237 milliliters canned bean sprouts; 473 milliliters shredded cabbage; 118 milliliters shredded carrot; 1 egg, lightly beaten; 3 cloves garlic, minced; 79 milliliters green onion, sliced; 151 grams ground beef; 1 teaspoons ground ginger or 1 1/2 teaspoons minced fresh gingerroot; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons sesame oil; 2 teaspoons sesame seeds, toasted; 2 teaspoons vegetable oil, plus; 3 Tbsps water; 340 grams package wonton wrappers

You can never have too many Chinese recipes, so give Korean Wontons a try. This recipe serves 60. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 28 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, green onion, wonton wrappers, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 50 minutes. It works well as a hor d'oeuvre. com. If you like this recipe, you might also like recipes such as Korean Wontons Recipe, Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway, and Grilled Korean BBQ Short Rib Dogs w/Sweet Peach Relish + Spicy Korean Slaw.