Korean Style Romaine

Name: Korean Style Romaine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 1 teaspoon chopped garlic; 1 teaspoons grated peeled ginger; 0 teaspoons crushed red pepper flakes; 1 heart romaine lettuce; 1 Tbsp sesame oil; 1 teaspoon sesame seed, toasted and crushed with side of a heavy knife; 1 Tbsp soy sauce; 2 teaspoons water

You can never have too many side dish recipes, so give Korean Style Romaine a try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 39 calories. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. A mixture of garlic, sesame oil, heart romaine lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Korean cuisine.

Ingredients

Servings:

1teaspoon

chopped garlic 1teaspoons

grated peeled ginger 0teaspoons

crushed red pepper flakes 1

heart romaine lettuce 1Tbsp

sesame oil 1teaspoon

sesame seed, toasted and crushed with side of a heavy knife 1Tbsp

soy sauce 2teaspoons

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.