Korean-Style Grilled Flank Steak

Name: Korean-Style Grilled Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams flank steak; 1 garlic clove, minced; 1 Tbsp grated peeled ginger; 1 leave Accompaniments: white rice; soft lettuce; 2 Tbsps rice vinegar (not seasoned); 2 scallions, finely chopped; 2 teaspoons Asian sesame oil; 2 Tbsps toasted sesame seeds; 59 milliliters soy sauce; 2 teaspoons Sriracha (Southeast Asian chile sauce); 2 teaspoons sugar

Need If you have asian sesame oil, accompaniments: rice; leaf lettuce, ginger, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Sriracha

Vinegar

Garlic

Ginger

Sugar

Prepare a gas grill for direct-heat cooking over medium-high heat.

Equipment you will use

Grill

Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Grill

Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain.

Ingredients you will need

Sauce

Steak

Equipment you will use

Cutting Board

Serve with remaining sauce, scallions, and sesame seeds.

Ingredients you will need

Sesame Seeds

Green Onions

Sauce

Equipment

Grill

Cutting Board

Ingredients

Servings:

454grams

flank steak 1

garlic clove, minced 1Tbsp

grated peeled ginger 1leave

Accompaniments: white rice; soft lettuce 2Tbsps

rice vinegar (not seasoned)2

scallions, finely chopped 2teaspoons

Asian sesame oil 2Tbsps

toasted sesame seeds 59milliliters

soy sauce 2teaspoons

Sriracha (Southeast Asian chile sauce)2teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.