Korean-Style Filet Mignon

Name: Korean-Style Filet Mignon
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dark sesame oil; 283 grams filet mignon steaks; 2 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 237 milliliters soy sauce; 1 Tbsp Sriracha (hot) sauce; 118 milliliters turbinado (raw) sugar

Korean-Style Filet Mignon might be just the main course you are searching for. One serving contains 906 calories, 38g of protein, and 59g of fat. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, filet mignon steaks, kosher salt and pepper, and a few other things to make it today. To use up the turbinado sugar you could follow this main course with the Orange-Cranberry Scones with Turbinado Sugar as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Begin by preparing the Korean-style glaze.

Ingredients you will need

Glaze

Combine the glaze ingredients and simmer gently over low heat for approximately 3 minutes, or until the sugar has dissolved.

Ingredients you will need

Glaze

Sugar

Season both sides of the filet mignon generously with salt and pepper. In a large heavy, ovenproof skillet, heat the olive oil over medium-high heat until almost smoking.

Ingredients you will need

Salt And Pepper

Filet Mignon

Olive Oil

Equipment you will use

Frying Pan

Place the steaks in the hot pan and cook until well seared on 1 side, about 3 minutes. Turn the steaks over; there should be a nice crust on top. Then transfer the pan to the oven. Roast for 10 to 12 minutes until the steaks are cooked medium-rare (add 4 more minutes for medium). With 1 minute to go, brush steaks with the glaze.

Ingredients you will need

Steak