Korean Steak Tartare
The recipe Korean Steak Tartare is ready in around 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Korean food. This recipe serves 12. One serving contains 69 calories, 4g of protein, and 5g of fat. It will be a hit at your valentin day event. Head to the store and pick up lemon juice, filet mignon, kosher salt, and a few other things to make it today.
Instructions
Peel 1 pear quarter; cut into very smallcubes (about 1/8").
Place in a small bowl andtoss with 1/4 teaspoon lemon juice.
Cut remainingpear quarters into thin slices.
Place in amedium bowl and toss with remaining 1 teaspoonlemon juice.
Whisk scallions, soy sauce, 1 teaspoon sesameseeds, sesame oil, garlic, and pepper ina medium bowl.
Add filet mignon and pearcubes and gently toss until just combined;season to taste with salt.
Neatly spoon tartare over pear slices.
Sprinkle with remaining 1 teaspoon sesame seedsand garnish with chives.