Korean Short Rib Burrito

Name: Korean Short Rib Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters onion and cilantro relish; 237 milliliters Korean style refried beans; 237 milliliters cilantro and lime rice; 237 milliliters Korean style salsa roja; 237 milliliters shredded lettuce in a Korean sesame vinaigrette; 4 Tbsps sesame seeds (toasted and crushed); 4 larges tortillas

Korean Short Rib Burrito might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 595 calories, 18g of protein, and 25g of fat each. If you have cilantro and lime rice, tortillas, lettuce in a korean sesame vinaigrette, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Instructions

Assemble burritos.

Ingredients

Servings:

237milliliters

onion and cilantro relish 237milliliters

Korean style refried beans 237milliliters

cilantro and lime rice 237milliliters

Korean style salsa roja 237milliliters

shredded lettuce in a Korean sesame vinaigrette 4Tbsps

sesame seeds (toasted and crushed)4larges

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.