Korean Chap Chae (vegetarian)
Korean Chap Chae (vegetarian) might be a good recipe to expand your main course repertoire. This recipe serves 1. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 72g of fat, and a total of 813 calories. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of cabbage, zucchini, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Korean cuisine.