Korean Beef Stir Fry Recipe

Name: Korean Beef Stir Fry Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 170 grams baby spinach; 1 Tbsp canola oil; 2 teaspoons cornstarch; 227 grams flank steak, trimmed of fat and very thinly sliced against the grain (see Tip); 59 milliliters chopped fresh cilantro; 2 teaspoons chopped fresh ginger; 1 Tbsp chopped garlic; 2 teaspoons chopped jalapeno pepper, or to taste; 2 Tbsps reduced-sodium soy sauce; 3 Tbsps mirin (see Note); 946 milliliters mung bean sprouts; 1 teaspoon toasted sesame oil; 2 Tbsps toasted sesame seeds (see Tip), optional

Korean Beef Stir Fry Recipe is a gluten free and dairy free main course. This recipe serves 2. One serving contains 428 calories, 36g of protein, and 20g of fat. If you have sesame seeds, garlic, ginger, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

170grams

baby spinach 1Tbsp

canola oil 2teaspoons

cornstarch 227grams

flank steak, trimmed of fat and very thinly sliced against the grain (see Tip)59milliliters

chopped fresh cilantro 2teaspoons

chopped fresh ginger 1Tbsp

chopped garlic 2teaspoons

chopped jalapeno pepper, or to taste 2Tbsps

reduced-sodium soy sauce 3Tbsps

mirin (see Note)946milliliters

mung bean sprouts 1teaspoon

toasted sesame oil 2Tbsps

toasted sesame seeds (see Tip), optional

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.