Kona Chicken

Name: Kona Chicken
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms broiler chickens, quartered; 59 milliliters dry white wine; 118 milliliters chopped green onion; 8 servings ground black pepper to taste; 118 milliliters honey; 118 milliliters soy sauce; 118 milliliters water

Need a gluten free and dairy free main course? Kona Chicken could be a great recipe to try. This recipe makes 8 servings with 569 calories, 44g of protein, and 34g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. If you have broiler chickens, wine, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.