Kohlrabi with White Sauce

Name: Kohlrabi with White Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 Tbsps cream; 2 Tbsps all-purpose flour; 1 bunches fresh parsley, chopped; 1 teaspoon ground nutmeg; 4 kohlrabi bulbs, peeled and cubed; 237 milliliters milk; 1 teaspoon salt; 2 teaspoons white pepper

You can never have too many side dish recipes, so give Kohlrabi with White Sauce a try. Watching your figure? This vegetarian recipe has 93 calories, 3g of protein, and 6g of fat per serving. This recipe serves 8. If you have pepper, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes.

Ingredients you will need

Kohlrabi

Water

Salt

Equipment you will use

Sauce Pan

Drain, reserving 1 cup of cooking water.

Ingredients you will need

Water

Place kohlrabi in a bowl, and cover.

Ingredients you will need

Kohlrabi

Equipment you will use

Bowl

Place the butter into the same saucepan, and melt over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in the kohlrabi, tossing to coat evenly with sauce.

Ingredients you will need

White Pepper