Kohlrabi-radish Slaw With Cumin And Cilantro

Name: Kohlrabi-radish Slaw With Cumin And Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbs canola oil; 237 milliliters medium carrots, grated (about; 0 teaspoons cumin seeds, toasted, coarsely ground in a mortar and pestle; 1 teaspoon Dijon mustard; 79 milliliters chopped fresh cilantro; 454 grams 1/2 medium head green cabbage (about , thinly sliced (5 cups); 1 teaspoon r honey; 2 smalls unpeeled kohlrabi bulbs (purple, green, or both), trimmed and cut into 1/8-inch-thick matchsticks (3 cups); 8 servings Kosher salt and freshly ground black pepper; 237 milliliters radishes, grated (about; 3 Tbs white wine vinegar

You can never have too many side dish recipes, so give Kohlrabi-radish Slaw With Cumin And Cilantro a try. This recipe makes 8 servings with 115 calories, 2g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of dijon mustard, cabbage, radishes, and a handful of other ingredients are all it takes to make this recipe so delicious. 9 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.