Kofta Kebabs

Kofta Kebabs
Kofta Kebabs requires about 1 hour and 20 minutes from start to finish. This recipe makes 28 servings with 48 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of bamboo skewers, ground pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
Cutting BoardCutting Board
Chefs KnifeChefs Knife
2
Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers.
Ingredients you will need
Cayenne PepperCayenne Pepper
CorianderCoriander
AllspiceAllspice
CinnamonCinnamon
ParsleyParsley
GarlicGarlic
GingerGinger
PepperPepper
CuminCumin
OnionOnion
LambLamb
Equipment you will use
Mixing BowlMixing Bowl
SkewersSkewers
3
Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
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Baking SheetBaking Sheet
4
Preheat an outdoor grill for medium heat, and lightly oil grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Ingredients you will need
LambLamb
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyExpert
Ready In1 h, 20 m.
Servings28
Health Score2
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