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Knockin' Roasted Broccoli

Knockin' Roasted Broccoli
Knockin' Roasted Broccoli might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 44g of fat, and a total of 567 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up shallots, raisins, olive oil, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F.
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OvenOven
2
In a large oven-safe saute pan over medium-high heat, add 2 tablespoons olive oil.
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Olive OilOlive Oil
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OvenOven
Frying PanFrying Pan
3
Add pancetta and render until slightly crisp, about 3 to 4 minutes.
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PancettaPancetta
4
Add the garlic, shallots and red pepper flakes. Cook until the garlic begins to brown, about 1 to 2 minutes.
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Red Pepper FlakesRed Pepper Flakes
ShallotShallot
GarlicGarlic
5
Add the paprika, jalapenos, cayenne, and salt and pepper, to taste.
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Salt And PepperSalt And Pepper
Jalapeno PepperJalapeno Pepper
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
6
Add the broccoli and toss well. Cook for an additional 2 to 3 minutes for flavors to develop.
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BroccoliBroccoli
7
Put the pan in the oven and roast until the broccoli gets color and becomes tender, about 18 to 20 minutes.
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BroccoliBroccoli
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OvenOven
Frying PanFrying Pan
8
Remove from oven and spoon the mixture into a large bowl.
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BowlBowl
OvenOven
9
Add the raisins, green onions, almonds, honey, and lemon. Season with salt and pepper, to taste, and mix well.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
AlmondsAlmonds
RaisinsRaisins
HoneyHoney
LemonLemon
10
Serve.
DifficultyHard
Ready In40 m.
Servings4
Health Score27
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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