Kiwi Steak Sandwich

Name: Kiwi Steak Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 1 slice dairylee cheese; 2 servings ketchup; 4 slices steak (or left over beef cut up, even better, a hot steak just of the frypan); 4 bread (soft white always works best)

Kiwi Steak Sandwich requires roughly 5 minutes from start to finish. This recipe serves 2. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 1g of protein, and 4g of fat. com. A mixture of butter, steak, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe.

Ingredients

Servings:

2servings

butter 1slice

dairylee cheese 2servings

ketchup 4slices

steak (or left over beef cut up, even better, a hot steak just of the frypan)4

bread (soft white always works best)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.