Kiwi-Lime-Rum Slush

Name: Kiwi-Lime-Rum Slush
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 kiwi fruit, peeled, chopped; 2 liters (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled; 237 milliliters light rum; 283 grams frozen margarita mix concentrate

Kiwi-Lime-Rum Slush is a gluten free, dairy free, and fodmap friendly recipe with 12 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 154 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of kiwi fruit, margarita mix concentrate, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 24 hours and 20 minutes.

Instructions

Puree kiwi fruit in blender.

Ingredients you will need

Kiwi

Equipment you will use

Blender

Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.

Ingredients you will need

Fruit

Seeds

Equipment you will use

Sieve

Bowl

In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed.

Ingredients you will need

Margarita Mix

Drink

Fruit

Rum

Equipment you will use

Blender

Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.

For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently.

Ingredients you will need

Punch

Equipment you will use

Bowl

Garnish glasses or punch bowl with lime slices.

Ingredients you will need

Lime Slice