Kiwi Fruit Salsa

Name: Kiwi Fruit Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 237 milliliters balsamic vinegar; 1 banana, peeled and chopped; 4 kiwis, peeled and chopped; 1 Spanish onion, finely chopped; 2 oranges - peeled, seeded and chopped; 1 serrano pepper, chopped

Need a gluten free, primal, and whole 30 hor d'oeuvre? Kiwi Fruit Salsa could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 90 calories. Head to the store and pick up oranges, banana, onion, and a few other things to make it today. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat 1/2 balsamic vinegar in a medium saucepan over medium high heat. Slowly cook and stir onion until soft. Stir in banana. Use remaining balsamic vinegar as needed to keep the mixture moist. Stir in oranges, kiwis and serrano pepper. Cook and stir until all ingredients are soft.

Ingredients you will need

Balsamic Vinegar

Serrano Pepper

Orange

Banana

Kiwi

Onion

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

balsamic vinegar 1

banana, peeled and chopped 4

kiwis, peeled and chopped 1

Spanish onion, finely chopped 2

oranges - peeled, seeded and chopped 1

serrano pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.