Kittencal's Bakery Shop Lemon Cream Cheese Pie

Name: Kittencal's Bakery Shop Lemon Cream Cheese Pie
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 Tbsps cornstarch; 340 grams cream cheese, softened; 177 milliliters heavy cream, whipped (measure 3/4 cup already whipped); 158 milliliters fresh lemon juice; 2 teaspoons grated lemons, rind of; 1 baked pie pastry (to fit in a 9-inch pie plate); 177 milliliters powdered sugar (confectioners); 1 pinch salt; 355 milliliters sugar; 237 milliliters water; 2 drops yellow food coloring (optional)

Watching your figure? This vegetarian recipe has 748 calories, 6g of protein, and 42g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours. A mixture of salt, cornstarch, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.