KISS Salmon

Name: KISS Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters barbeque sauce; 59 milliliters seedless raspberry jam; 340 grams salmon filets, skin on

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? KISS Salmon could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 17g of protein, 6g of fat, and a total of 211 calories. Head to the store and pick up barbeque sauce, raspberry jam, salmon filets, and a few other things to make it today. To use up the raspberry jam you could follow this main course with the Brown Sugar Raspberry Jam Crumble Bars as a dessert. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as KISS Salmon, Bee's Kiss, and French Kiss.

Ingredients

Servings:

59milliliters

barbeque sauce 59milliliters

seedless raspberry jam 340grams

salmon filets, skin on

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.