Kimchi Grilled Cheese Sandwich With Gochujang Ketchup For Dipping

Name: Kimchi Grilled Cheese Sandwich With Gochujang Ketchup For Dipping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 slices bacon , cut into 1 inch slices, optional; 2 slices bread; 1 Tb butter; 2 slices cheese; 1 Tb gochujang; 3 Tbs ketchup; 118 milliliters kimchi , drained

Kimchi Grilled Cheese Sandwich With Gochujang Ketchup This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 1. It is perfect for The Fourth Of July. A mixture of bacon, cheese, kimchi, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is an affordable recipe for fans of Korean food. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

2slices

bacon , cut into 1 inch slices, optional 2slices

ketchup 118milliliters

kimchi , drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.