Kimchi

Name: Kimchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 2 Tbsps coarse salt (do not use fine table salt); 1 Tbsp very-finely minced garlic; 1 Tbsps very-finely minced fresh ginger; 3 Tbsps Korean chili pepper paste (gochujang); 2 Tbsps coarse Korean chili powder (gokchu garu); 1 large Napa cabbage (2 lbs, 1kg); 80 milliliters 1/3 cup white rice vinegar; 4 scallions, sliced in 2-inch (5cm) batons, including the green part

Kimchi is a gluten free and dairy free side dish. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 158 calories. This recipe serves 1. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of coarse korean chili powder, scallions, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of Korean food. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbsps

coarse salt (do not use fine table salt)1Tbsp

very-finely minced garlic 1Tbsps

very-finely minced fresh ginger 3Tbsps

Korean chili pepper paste (gochujang)2Tbsps

coarse Korean chili powder (gokchu garu)1large

Napa cabbage (2 lbs, 1kg)80milliliters

1/3 cup white rice vinegar 4

scallions, sliced in 2-inch (5cm) batons, including the green part

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.