Kimberly's Meaty Meatloaf

Name: Kimberly's Meaty Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tomato sauce; 355 milliliters dry bread crumbs; 2 eggs; 907 grams extra-lean ground beef; 1 small onion, diced; 59 milliliters grated Parmesan cheese; 1 Tbsps Worcestershire sauce

Kimberly's Meaty Meatloaf might be just the main course you are searching for. This recipe serves 8. One serving contains 276 calories, 30g of protein, and 9g of fat. Head to the store and pick up parmesan cheese, bread crumbs, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.

Ingredients you will need

Worcestershire Sauce

Parmesan

Tomato Sauce

Breadcrumbs

Ground Beef

Onion

Egg

Equipment you will use

Mixing Bowl

Loaf Pan

Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink.

Ingredients you will need

Meat