Kim's Virtuous Mini Pumpkin Muffins

Name: Kim's Virtuous Mini Pumpkin Muffins
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 122 milliliters applesauce; 4 teaspoons baking powder; 425 grams pumpkin puree; 4 egg whites; 375 grams all-purpose flour; 0 teaspoons ground allspice, or more to taste; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 244 milliliters milk; 2 teaspoons salt; 250 grams white sugar

Kim's Virtuous Mini Pumpkin Muffins could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 3% of your daily requirements of vitamins and minerals. This breakfast has 57 calories, 1g of protein, and 0g of fat per serving. This recipe serves 48. If you have ground ginger, sugar, ground allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Mini Pumpkin Muffins, Pumpkin Mini Muffins, and Mini Pumpkin Muffins.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Stir the flour, sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, nutmeg, cinnamon, allspice, and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.

Ingredients you will need

Baking Powder

Canned Pumpkin

Applesauce

Egg Whites

Allspice

Cinnamon

Ginger

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Allow to cool completely on a wire rack before serving.

Equipment you will use

Wire Rack