Kim's Summer Corn Salad

Name: Kim's Summer Corn Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 cucumber, diced; 237 milliliters mayonnaise; 425 grams 1/2 sweet peas, drained; 3 Tbsps pimentos; 1 purple onion, diced; 12 servings salt and pepper to taste; 2 tomatoes, chopped; 432 grams white corn, drained; 432 grams whole kernel corn, drained

Kim's Summer Corn Salad requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 12. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 230 calories, 5g of protein, and 15g of fat per serving. If you have cucumber, salt and pepper, peas, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

In a large bowl, mix the corn, white corn, tomatoes, sweet peas, cucumber, onion, and pimentos. Fold in the mayonnaise. Season with salt and pepper. Cover, and chill at least 1 hour in the refrigerator.

Ingredients you will need

Salt And Pepper