Kidney Bean, Corn, and Pomegranate Salad

Name: Kidney Bean, Corn, and Pomegranate Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 432 grams whole-kernel corn, drained; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 79 milliliters bottled olive oil vinaigrette; 118 milliliters pomegranate seeds (about 1 pomegranate); 454 grams dark red kidney beans, drained

Kidney Bean, Corn, and Pomegranate Salad might be just the main course you are searching for. This gluten free and vegan recipe serves 4. One serving contains 406 calories, 13g of protein, and 20g of fat. Head to the store and pick up bottled olive oil vinaigrette, pomegranate seeds, kidney beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.